Chinese Food
All Recipes
Steamed towel gourd with minced garlic and vermicelli
Luffa is a kind of vegetable with light taste. But with seasoned garlic, it makes the taste fresh and delicious. Loofah has the effect of cooling blood and detoxifying, removing heat and benefiting intestines. For women, loofah also contains vit... ...
Fish with tender bean
Douhuayu is a very lively dish, but it's not as boring as you think. Instead, it's fragrant but not fishy. The tofu is tender and tender under the fillets of fish. It is full of fish, and the fish also borrows the plant fragrance of tofu. It's 3... ...
How can we miss this season
Zhanjiang friend sent three bags of fresh Portunus. So he made a pot of delicious food.
Shredded chicken with Perilla
Many people don't like chicken breast. They think it's old and woody. In fact, it's not. The right way to eat it. Chicken breast is super delicious. The chicken breast tissue is very suitable for making chicken silk. You can choose to cook or st... ...
Fried winter melon with shrimp head
I like shrimp
Stir fried bean sprouts
Bean sprouts are delicious dishes. They contain a lot of protein and vitamins. It has the effect of clearing away heat, promoting dampness and moistening skin. It's very good to fry bean sprouts in soup. Today we'll talk about fried bean sprouts... ...
Mushroom with oyster sauce
The taste of home in America.
Stir fried prawns with garlic
Does anyone want to peel shrimp for me? If not, I'll ask again later.
Korean oxtail soup
Come here. I'll have soup today. What kind of soup should I have? Oxtail soup. Friends who often eat Western food must be familiar. But for oxtail soup, I think the classic or Korean oxtail soup is milky white. It's like boiling milk. It's very ... ...
Pumpkin spaghetti
In the golden autumn, make a delicious pumpkin pasta. It's nutritious with multi-level taste. It brings happiness and full harvest. Spaghetti, also known as spaghetti, is the closest pasta to Chinese eating habits in Western meals. There are man... ...
Rice with low calorie beef and broccoli
The heat of broccoli is very low. 100 grams is only 33 calories. 90% of them are water. The proportion of carbohydrate is only 7%. And even 3% of protein. In addition, broccoli contains very good fiber content (there are about 3 grams of fiber i... ...
Three delicacies
The classic northeast three delicacies are made by combining eggplant, potato and green pepper. It can be said that they taste very delicious. But green pepper, eggplant and potato are fried in the process of making. In the process of frying, th... ...
Seafood and vermicelli in casserole
He is the only one who can eat spicy and delicious food. He will definitely let you sweep away every minute. Whenever. Make a pot of hot and fragrant vermicelli pot. It's best to eat it with white rice. The fans who have absorbed the delicious s... ...
Braised taro with Rosemary
It's the best way to eat Lipu Taro. I think it's just stewed meat, especially stewed pork. Steam the two ingredients together for 40 minutes. The glutinous taro absorbs the fragrance and oil of the streaky pork. Don't mention how delicious it is.
Brewed pork with mushroom
Recently, I found a delicious way. I use apricot mushroom to make skin and meat stuffing to eat. After the Pleurotus eryngii is cooked, the taste is very biting. With meat filling, it's fresh in salt and has a different flavor.
